Uncle Chin's Kitchen

Malaysian/Singaporean Cuisine


Malaysian grilled chicken satay with homemade peanut dipping sauce



Malaysian curry chicken with potatoes and egg



Roti canai with curry dipping sauce



Kaya toast - Toasted thick bread spread with butter and homemade coconut jam



malaysian grilled sambal fish
with homemade sauce



Hainanese chicken & rice
(with 3 kinds of sauce)



malaysian stir-fried flat noodles topped with seafood & egg sauce
(wat tan ho).



Malaysian stir-fried flat noodles
(Char kuey teow)



malaysian Nasi lemak with curry chicken



Malaysian cendol Shaved ice with palm sugar syrup, coconut milk, homemade cendol and other toppings.



Malaysian Curry laksa - creamy curry broth with noodles, shrimp, chicken, boiled egg, bean sprouts and fried tofu



Grand Opening Announcement



We will do a Grand Opening celebration on Father's Day, Sunday 6/18 starting at 11am. We will offer a special lunch buffet from 11am to 2pm along with the following agenda. Stay tuned for the buffet menu items. Our regular menu will resume at 5pm.


Free Face Painting for kids

Free Balloon Twisting for kids

Free Shaved Ice Cone for kids

Free Father's Day gift to fathers (customers only)

Uncle Chin will sing 4 songs



Authenticity, Home Meal, Benevolence



Welcome to Uncle Chin's Kitchen, a family-run restaurant where we offer authenticity of Malaysian/SINGAPOREAN comfort food (HOME MEAL) and hospitality to all our guests.



Announcements






We are so so excited to announce that we are now making and baking homemade Malaysian Curry Puffs and Malaysian Kaya Puffs in the store.


We also have frozen Curry Chicken Puffs and Kaya Puffs where you can pre-order them and bake it at home. Just follow the 3 simple steps to bake them and you will be able to enjoy the warmest and flakiest puffs at your own home:


Step 1

Thaw the puffs to room temperature.


Step 2

Pre-heat toasting oven to 375F. Beat an egg and brush on the puffs


Step 3

Bake the puffs for 20-23 mins (depending on the power of your oven)




MALAYSIAN CURRY PUFFS



MALAYSIAN KAYA PUFFS



MALAYSIAN KAYA TOAST



Malaysian Chicken Satay



Chicken marinated with spices and grilled to perfection. Served with savory homemade peanut dipping sauce, cucumbers and red onions.


​ $13.99



Malaysian Roti Canai



2 pieces Malaysian indian flatbread cooked on skillet and served with curry chicken dipping sauce.


$7.99



Malaysian Roti Telur (Roti with Eggs)



2 pieces Malaysian indian flatbread cooked on skillet and served with curry chicken dipping sauce.


$8.99



Malaysian Kaya Toast



** New Item **


2 toasted thick breads spread with homemade coconut jam and butter. Served with whipped cream and strawberry. Our homemade coconut jam is made of coconut milk, eggs, caramelized sugar and pandan leaves.


$4.25



Malaysian Nasi Lemak with Curry Chicken



A Malaysian national dish that comes with fragrant rice cooked in coconut milk, sambal sauce, roasted peanuts, cucumber slices, boiled egg, fried anchovies and aromatic Malaysian curry chicken.


$14.99



Malaysian Curry Chicken



Chicken stewed with curry spices, lemongrass, potato and egg. Served with white rice.


$13.99



Stir-fry Flat Noodles
(Char Kuey Teow)



Stir-fried flat noodles with shrimp, calamari, fish cake, onion, eggs, bean sprout and mix of soy sauce.


$16.99 Seafood

$13.99 Tofu

$13.99 Chicken



Malaysian Seafood Flat Noodles (Wat Tan Hor)



Stir-fry flat noodles topped with seafood (shrimp, squid & fish cake), vegetable and egg sauce.


$16.99



Hainanese Chicken & Rice



Chicken is slowly poached with ginger, garlic, scallion & lemongrass. Served with aromatic coconut rice, chili sauce, ginger/scallion sauce, soy sauce, and cucumber slices.


$14.99



Whole Hainanese Chicken & Rice



This is a pre-order package. Please call or place the online order at least 24 hours ahead of time. The package includes whole Hainanese chicken, homemade hot sauce, ginger/scallion sauce, soy sauce mixture, cucumber slices and 2 boxes of aromatic rice.


$45.99



Malaysian Grilled Sambal Fish



Fish fillets marinated and pan grilled over banana leaves with homemade aromatic sambal sauce and served with rice.


$21.99



Malaysian Curry Laksa



Spicy creamy curry broth cooked with spices, chilies, shallot, garlic, lemongrass, coconut milk and shrimp. Served with noodles, shrimp, chicken, boiled egg, bean sprouts and fried tofu.


$16.99



Malaysian Grilled Pork



Pork steak marinated with lemongrass, garlic, honey, fish sauce and soy sauce. Grilled to perfection and served with rice, homemade dipping sauce, side vegetables and egg.


$11.99



Fried Pork Chop



Fried boneless pork chop marinated with aromatic spices and served with side vegetables, egg and rice.


$11.99



Malaysian Bak Kut Teh (Herbal Pork Ribs Soup)



** AVAILABLE ON SUNDAY ONLY


Herbal soup slowly simmered and cooked with pork ribs, meat, garlic, cinnamon, herbs and shiitake mushroom. Served with fried tofu and rice.


$13



Malaysian Claypot Noodles & Soup



Noodles (Yee Mee or Flat) served with chicken broth, shredded chicken, fish cakes, egg and vegetables.


$11.99



Malaysian Sweet & Sour Pork



Marinated, fried and mixed with homemade sweet & sour sauce, onion, bell pepper, tomatoes, cucumber and pineapple.


$11.99



Malaysian Sweet & Sour Fish



Marinated, fried and mixed with homemade sweet & sour sauce, onion, bell pepper, tomatoes, cucumber and pineapple.


$13.99



Fried Rice



Hot flaming wok flavored fried rice with shrimp, chicken or tofu, eggs, carrot, cabbage, onions and bean sprout. You can request to add sambal sauce to the fried rice.


$12.99 Chicken or Tofu

$14.99 Seafood

$14.99 Sambal Fried Rice



Stir-Fry Mixed Vegetables



Stir-fried mixture of tofu, bok choy, carrots, cabbage, baby corn, minced garlic and mixture of soy sauce. Served with rice.


$12.99



Extra Hainanese Rice



$2.50



Extra White Rice



$1.50



(Hot) Malaysian
"Teh Tarik" Milk Tea



Brewed imported Malaysian tea leaves mixed with sweet condensed milk and evaporated milk.


$4 Hot



(Cold) Malaysian
'Teh Tarik' Milk Tea



Brewed imported Malaysian tea leaves mixed with sweet condensed milk and evaporated milk.


$4.50 Cold



Thai Milk Tea
(Hot or Cold)



A strongly-brewed black tea made from various herbs and spices - sweetened with condensed milk.


$3.50



Vietnamese Coffee
(Hot or Cold)



Hot or Cold. Café Du Monde coffee brewed with a traditional Vietnamese brewing filter and mixed with sweet condensed milk.


$3



Malaysian Cendol Shaved Ice Bowl



Shaved ice mixed with palm sugar syrup, coconut milk, homemade cendol, red bean, corn and grass jelly.


$8



Shirley Temple



Non-alcoholic mixture of Grenadine, Sprite and Maraschino Cherries.


$3



Sunrise Mocktail



Non-alcoholic mixture of Grenadine, Orange juice and Lemonade.


$4



Uncle Chin's Kitchen





1520 South Mason Road
Suite A
Katy TX 77450

(Behind Sonic)

(832) 437-3273

Monday 11am-8pm
Tuesday Closed
Wednesday 11am-8pm
Thursday 11am-8pm
Friday 11am-9:30pm
Saturday Closed
Sunday 11am - 8pm


Call 832-437-3273 to Order or Reserve Table
Place Online Order

uncle chin's kitchen


(832) 437-3273
unclechinkitchen@gmail.com